Stephanos G. - Sept 20 2022
How to Cook:
Black Angus Burger
A simple burger, as it's meant to be:
Ingredients:
• USDA Black Angus burger patties
• Tomato
• Red onion
• Brioche buns (or whichever you prefer)
• Lettuce
• Sauce: I've gone for the dead-simple - ketchup, mustard and mayo
Grilling:
1. Unpack and season, salt, pepper and garlic powder were my choice
2. Heat the grill to medium-high
3. Flip 4 times, roughly 90 seconds on each side
4. During the last flip put a slice of cheese and let it melt (I used the very simple cheddar slices) and don't forget to toast your buns too.
5. Smash everything together and enjoy a simple but flavourful burger, no-frills or over-the-top ingredients, juicy, tasty and very morish.
Suggested Product
More Recipes
The Ribeye Club's Easy Lamb Roast Recipe
Dec 08, 2023 Stefanos Georgiades
Premium BBQ Lamb Racks: Your Ultimate Autumn Feast from Ribeye Club
Oct 18, 2023 Stefanos Georgiades
How to Cook The Perfect T-Bone Steak
May 24, 2023 Stefanos Georgiades
Black Angus Beef Burgers
May 05, 2023 Stefanos Georgiades
Grilled Ribeye Steak with Garlic Butter Sauce
Apr 29, 2023 Stefanos Georgiades
The Ribeye Club's Succulent Easter Feast: Whole Segovian Pork Recipe
Apr 12, 2023 Stefanos Georgiades