How to cook:  New York Strip Steak🥩⠀⁠⠀
How to cook the perfect New York Strip Steak🥩⠀⁠⠀
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🧂Ingredients⠀⁠⠀
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• 2 (12-ounce) lean, grass-fed New York strip steaks⁠⠀
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• 1 teaspoon kosher salt⁠⠀
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• 3/4 teaspoon black pepper⁠⠀
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• 1 tablespoon olive oil⁠⠀
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• 2 tablespoons butter⁠⠀
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• 2 thyme sprigs⁠⠀
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• 2 garlic cloves, crushed⁠⠀
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👨‍🍳Method⠀⁠⠀
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Step 1⁠⠀
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Let steaks stand 30 minutes at room temperature.⁠⠀
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Step 2⁠⠀
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Sprinkle salt and pepper evenly over steaks. Heat a large cast-iron skillet over high heat. Add oil to pan; swirl to coat. Add steaks to pan; cook 3 minutes on each side or until browned. Reduce heat to medium-low; add butter, thyme, and garlic to the pan. Carefully grasp pan handle using an oven mitt or folded dishtowel. Tilt pan toward you so butter pools; cook 1 1/2 minutes, basting steaks with butter constantly. Remove steaks from pan; cover loosely with foil. Let stand 10 minutes. Reserve butter mixture.⁠⠀
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Step 3⁠⠀
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Cut steak diagonally across grain into thin slices. Discard thyme and garlic; spoon reserved butter mixture over steak.⁠⠀
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