Stephanos G. - Sept 20 2022

How to cook:
New York Strip Steak



• 2 (12-ounce) lean, grass-fed New York strip steaks⁠
• 1 teaspoon kosher salt⁠
• 3/4 teaspoon black pepper⁠
• 1 tablespoon olive oil⁠
• 2 tablespoons butter⁠
• 2 thyme sprigs⁠
• 2 garlic cloves, crushed⁠⠀


Step 1:⁠
Let steaks stand for 30 minutes at room temperature.⁠

Step 2:⁠
Sprinkle salt and pepper evenly over steaks. Heat a large cast-iron skillet over high heat. Add oil to pan; swirl to coat. Add steaks to pan; cook 3 minutes on each side or until browned. Reduce heat to medium-low; add butter, thyme, and garlic to the pan. Carefully grasp the pan handle using an oven mitt or folded dishtowel. Tilt pan toward you so butter pools; cook for 1 1/2 minutes, basting steaks with butter constantly. Remove steaks from pan; cover loosely with foil. Let stand for 10 minutes. Reserve butter mixture.⁠

Step 3:⁠
Cut steak diagonally across grain into thin slices. Discard thyme and garlic; spoon reserved butter mixture over steak.⁠⠀

Suggested Product

New York Strip in Cyprus - Ribeye Club (6644633632951)
New York Strip (6644633632951)
New York Strip in Cyprus - Ribeye Club (6644633632951)
New York Strip (6644633632951)

New York Strip


The upper section of the short loin below the ribs — the cow's longissimus muscle – is used to make the New York Strip steak. Because this muscle isn't overworked, the steak is extremely soft, marking it as one of the most premium meats available. This cut has a little marbling throughout and fat on the border of the steak, but not quite as much as the Ribeye. The whole sirloin may be portioned up and roasted whole in the oven. Enjoy the legendary New York Strip steak from the comfort of your own home, with free delivery anywhere in Cyprus for purchases over €149!

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