Grilling isn’t just cooking—it’s an art. Beyond the basics like thermometers and spatulas, true grill masters know that specialized tools can make all the difference in achieving precision and creativity. They’re not essentials, of course, but at The Ribeye Club we’ve curated a list of tools that can bring your grilling experience to the next level.
1. Infrared Thermometer
Our meat thermometer can measure both the surface temperature of your pans and steaks instantly, as well as the inside of your meat.
Why You Need It: Perfect for ensuring your grill or griddle is at the ideal searing temperature, particularly for steaks.
2. Grill Grate Cleaner Ball
This innovative tool uses coiled metal bristles without sharp edges, making it safer and more effective than traditional grill brushes.
Why You Need It: Ensures deep cleaning of your grill without risking stray bristles contaminating your food.
3. Smoking Box or Wood Chip Foil Pack
Transform your gas or charcoal grill into a smoker by adding a smoking box or pre-prepared wood chip packs.
Why You Need It: Adds rich, smoky flavors to meats, poultry, and even vegetables, allowing for professional-quality BBQ at home.
4. Rotisserie Attachment
A grill-mounted rotisserie turns meat evenly over heat, ensuring juicy, tender results with a perfect char.
Why You Need It: Ideal for cooking whole chickens, pork roasts, or lamb legs with restaurant-quality results.
5. Cast Iron Grill Press
A heavy-duty press flattens meats and burgers while ensuring even cooking.
Why You Need It: Reduces cooking time, prevents curling, and creates beautifully seared grill marks.
6. Grill Light
An adjustable, heat-resistant light mounts to your grill or workspace, illuminating your cooking area.
Why You Need It: Essential for evening or low-light grilling, ensuring precision no matter the time of day.
7. Adjustable Marinade Injector
A precision tool that injects marinades, brines, or melted butter deep into meat for maximum flavor.
Why You Need It: Ensures every bite is flavorful, particularly for larger cuts like briskets or turkey.
8. Cedar or Alder Planks
These natural wood planks add a smoky, aromatic flavor to fish, poultry, or vegetables as they grill.
Why You Need It: Perfect for grilling salmon or chicken while adding moisture and subtle woodsy notes.
9. Grill Mat or Mesh
A heat-resistant, non-stick mat or mesh prevents smaller foods from falling through the grates while still allowing smoke and heat to circulate.
Why You Need It: Great for grilling shrimp, vegetables, or delicate fish fillets without sticking or losing pieces.
10. Meat Claws
Sharp, heat-resistant claws for shredding large cuts of cooked meat, such as pork shoulders or whole chickens.
Why You Need It: Makes pulling meat for BBQ sandwiches or tacos fast and efficient, with minimal mess.
Pro Tips for Perfect BBQ
Combine Tools for Better Results: Use a smoker box and a rotisserie attachment together to create smoky, evenly cooked roasts.
Prioritize Safety: Advanced tools like a grill grate cleaner ball and heat-resistant gloves prevent accidents while maintaining your grill.
Invest in Versatility: Tools like grill mats or cedar planks can adapt your grill to handle a variety of ingredients.
Why Choose The Ribeye Club for Your BBQ Needs?
At The Ribeye Club, we believe in more than just selling premium meats and seafood—we’re here to help you cook them to perfection. With high-quality cuts and expert grilling tips, your BBQ will leave a lasting impression every time.
Discover Our Premium Selection
From grass-fed Angus beef to wild-caught seafood, our collection is designed to match your grilling expertise.
