How to Cook: Black Angus Burger

Stephanos G. - Sept 20 2022

How to Cook:
Black Angus Burger

A simple burger, as it's meant to be:

Ingredients:

• USDA Black Angus burger patties
• Tomato
• Red onion
• Brioche buns (or whichever you prefer)
• Lettuce
• Sauce: I've gone for the dead-simple - ketchup, mustard and mayo

Grilling:

1. Unpack and season, salt, pepper and garlic powder were my choice
2. Heat the grill to medium-high
3. Flip 4 times, roughly 90 seconds on each side
4. During the last flip put a slice of cheese and let it melt (I used the very simple cheddar slices) and don't forget to toast your buns too.
5. Smash everything together and enjoy a simple but flavourful burger, no-frills or over-the-top ingredients, juicy, tasty and very morish.

Suggested Product

Black Angus Beef Burgers (6662783271095)

Black Angus Beef Burgers in Cyprus - Ribeye Club (6662783271095)

Black Angus Beef Burgers

€9,80

What makes a burger truly mouthwatering? We say Black Angus USDA beef! Handcrafted to perfection with the most premium meats in the market our Black Angus Beef Burgers are the best option for a luxurious burger night. We offer home delivery in Cyprus for all of our products so grab your chance to taste greatness and order our Black Angus Beef Burgers!

View Details