Stephanos G. - Oct 18 2023

Premium BBQ Lamb Racks:
Your Ultimate Autumn Feast from Ribeye Club


Autumn in Cyprus brings the beautiful tradition of gathering around a fiery BBQ, celebrating the transition with a savory, smoky meal.

At Ribeye Club, we specialize in delivering premium meats that elevate this tradition to a gourmet level.

Our lamb racks are a luxurious choice for any BBQ aficionado. Here’s a foolproof recipe to create a sizzling Autumn feast with our succulent lamb racks.


•2 premium lamb racks from Ribeye Club, each about 8 ribs
•1/4 cup extra virgin olive oil
•4 cloves garlic, minced
•2 tablespoons fresh rosemary leaves, finely chopped
•Zest of one lemon
•Sea salt and freshly ground black pepper to taste
•Optional: Fresh mint leaves for garnish

Tools Needed:

•BBQ grill
•Meat thermometer
•Small mixing bowl
•Food brush
•Aluminum foil


Preparation: 1. Preheat your BBQ grill to high heat.
Marinade Magic: 2. In a small bowl, blend together the olive oil, minced garlic, chopped rosemary, and lemon zest.

Season the Lamb: 3. Generously season the lamb racks from Ribeye Club with sea salt and black pepper on both sides.

Apply the Marinade: 4. Use a food brush to gently apply the marinade mixture over the lamb racks, ensuring an even coat.

Lower the Heat: 5. Adjust your BBQ to medium-high heat before placing the lamb.

Sear and Grill: 6. Position the lamb racks on the grill, bone-side down first, and sear for about 5 minutes. Flip them and continue grilling for another 15-20 minutes, or until the internal temperature hits 135-140°F (57-60°C) for a medium-rare finish.

Rest and Slice: 7. Take the lamb racks off the grill and encase them in aluminum foil. Let them rest for about 10 minutes allowing the juices to redistribute.

Serving Time: 8. Slice between the bones to serve individual chops. Optional: adorn with fresh mint leaves.

Conclusion: Indulge in the smoky charm and herbaceous grace of these BBQ Lamb Racks, a signature dish to enhance your autumn grilling repertoire. Ignite your BBQ, savor the premium quality of Ribeye Club meats, and create memorable meals under the gentle Cyprus autumn sky.

Lamb Racks New Zealand (6645090681015)
Lamb Racks New Zealand in Cyprus - Ribeye Club (6645090681015)
Lamb Racks New Zealand (6645090681015)
Lamb Racks New Zealand in Cyprus - Ribeye Club (6645090681015)

Lamb Racks

Our Lamb Racks are made by cleaning and trimming down to only the loin bones. This cut is very juicy and tender, requiring just a short over-cooking and medium-rare serving. Cook it whole and serve it carved at the table, or cut it into chops and sear it on the grill or pan. Sample our Lamb Racks or any other premium meat from our catalog with express delivery all over Cyprus. 
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