The careful preparation of the fillets selected from the back section of the salmon revives the tradition of the Tsar's court.
Since its rediscovery, this process has been regarded as a guarantor of culinary masterpieces: the complete side section - the Classic Side - of the salmon is mildly smoked using the Balik method.
After careful filleting, every gram of Balik Fillet Tsar Nikolaj is a real treat!
We recommend cutting the Balik Fillet Tsar Nikolaj vertically into medallions about one centimetre wide. This is the best way to enjoy this delicious Balik salmon and its unmatched taste.
