Kakiage is a popular Japanese tempura dish that consists of thinly cut vegetables and seafood. All ingredients are coated with some tempura batter and then deep fried. We recommend eating these perfectly crispy and delicious snacks with some udon, tentsuyu, or simply with salt.
Cooking instructions
1. Remove the Kakiage from the package and place in the microwave for 1 minute to soften it (this makes it easier for the heat to pass through).
2. Place in the deep fryer at 180 ℃ for 4-5 minutes until golden-brown. Don't forget to turn it over regularly.
3. Enjoy your meal!
Ingredients: Onion, Carrot, Water Convoivuius, Shrimp, Cuttlefish, Soy Bean Oil, Wheat Flour, Potato Starch, Modified Tapioca Starch, Baking Powder, Egg Powder, Soy Bean Powder
Portion per pack: 4x 110g tempura (2 shrimp+2 squid)
