Salmon Fillets Grilled
Sake Saikyozuke (salmon in sweet miso sauce)
This dish consists of delicious Norwegian salmon fermented in Japanese soya beans. The fermenting process elevates the taste of the characteristic Japanese flavors. Sake Saikyozuke goes perfectly with a glass of Chardonnay.
Information:
Weight: 200 g (2 fillets)
Ingredients: Salmon, Salt, Miso, Sugar, Flavor enhancer
Country of origin: Norway (Farmed)
Allergens: Fish, Soybeans
Cooking instructions
- Defrost the salmon vacuum in the refrigerator or in cold water for 30 minutes.
- Remove the package and place the fish on a baking paper-lined baking sheet in the oven for 7 minutes at 230 ℃.
- Enjoy your meal!
We shock-freeze our fish products very fresh and fast. This not only preserves flavor and freshness, but also allows us to work with seasonal products year-round.
We have pre-flavored our full grilled fish assortment, enabling anyone to quickly and easily prepare beautiful Japanese meals at home.
