Stephanos G. - Sept 20 2022

How to Cook: Ribeye Tacos ⠀

Here is how I cooked it!⠀

Ribeye:

Salt & Pepper
Heat the grill on high then reduce to medium-high for cooking
Grill the meat turning 4 times, 2 minutes each side for a Medium Rare (internal temp 135-140F)
Slice the meat into bite-sized pieces and load up the tortilla

Pico De Gallo:

• Diced Onion
• Diced Tomato
• Cilantro - Roasted Jalapeno
• Salt, Pepper and Fresh Lime Juice
Combine all in a dish and you are good to go.

Crema:

• Lime Juice
• Lime Zest
• Sour Cream - Garlic
Emulsify thoroughly

Check out the video below:

Suggested Products

Rib Eye Uruguay Black Angus in Cyprus - Ribeye Club (6662869680311)
Rib Eye Uruguay Black Angus in Cyprus - Ribeye Club (6662869680311)

Rib Eye Uruguay Black Angus

€38,00

The Rib Eye, also known as ribeye, is a boneless rib steak from the rib portion (also known as Scotch fillet in Australia and New Zealand). Our Ribeye Uruguay Black Angus is considered to be one of the highest quality. Its unique taste and moist texture are easily marking it as one of the most premium meats in the market. Taste our Ribeye Uruguay Black Angus from the comfort of your own home, with free delivery for orders over €149 anywhere you are in Cyprus!

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Rib Eye Argentine Grass-fed in Cyprus - Ribeye Club (6659098280119)
Rib Eye Argentine Grass-fed in Cyprus - Ribeye Club (6659098280119)

Rib Eye Argentine Grass-fed

€38,00

Our Rib Eye Argentine Grass-fed is one of the most premium meats available. It's a boneless ribeye steak named Scotch Fillet or Cube Roll. This cut can be found on either side of the animal's backbone, towards the front. The Cube Roll has a strong taste and a lot of moistness. From the comfort of your own home, try the Rib Eye Argentine Grass-fed, with free delivery to anywhere in Cyprus for purchases over €149!

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Rib Eye Dry Aged in Cyprus - Ribeye Club (6644843675831)
Rib Eye Dry Aged in Cyprus - Ribeye Club (6644843675831)

Rib Eye Dry Aged

€60,00
What makes Rib Eye Dry Aged so special? Due to the 3 -4 week dry-aging process, all the flavors and aromas from the muscle have been drawn out marking it as one of the most premium meats on the market. Remember to season it with salt before and after cooking it, since it requires more salt than a non-dry aged meat! Taste our Rib Eye Dry Aged from the comfort of your own home, with free delivery for orders over €149 anywhere you are in Cyprus!
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