Stephanos G. - Sept 20 2022

How to Cook: Ribeye Tacos

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Here is how I cooked it!⠀

Ribeye:

Salt & Pepper
Heat the grill on high then reduce to medium-high for cooking
Grill the meat turning 4 times, 2 minutes each side for a Medium Rare (internal temp 135-140F)
Slice the meat into bite-sized pieces and load up the tortilla

Pico De Gallo:

• Diced Onion
• Diced Tomato
• Cilantro - Roasted Jalapeno
• Salt, Pepper and Fresh Lime Juice
Combine all in a dish and you are good to go.

Crema:

• Lime Juice
• Lime Zest
• Sour Cream - Garlic
Emulsify thoroughly

Check out the video below:

Suggested Products

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Rib Eye Argentine Grass-fed in Cyprus - Ribeye Club (6659098280119)
Rib Eye Argentina Grass-fed (6659098280119)
Rib Eye Argentina Grass-fed (6659098280119)
Rib Eye Argentina Grass-fed (6659098280119)
Rib Eye Argentina Grass-fed (6659098280119)
Rib Eye Argentina Grass-fed (6659098280119)
Rib Eye Argentine Grass-fed in Cyprus - Ribeye Club (6659098280119)
Rib Eye Argentina Grass-fed (6659098280119)
Rib Eye Argentina Grass-fed (6659098280119)
Rib Eye Argentina Grass-fed (6659098280119)
Rib Eye Argentina Grass-fed (6659098280119)
Rib Eye Argentina Grass-fed (6659098280119)

Ribeye Argentina Grass-fed Steak Chilled

€16,20

Our Ribeye Argentina Grass-fed is one of the most premium meats available. It's a boneless ribeye steak named Scotch Fillet or Cube Roll. This cut can be found on either side of the animal's backbone, towards the front. The Cube Roll has a strong taste and a lot of moistness. From the comfort of your own home, try the Ribeye Argentine Grass-fed, with free delivery to anywhere in Cyprus for purchases over €149!

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