Stephanos G. - Sept 20 2022
How to Cook: Ribeye Tacos
Here is how I cooked it!⠀
Ribeye:
• Salt & Pepper
• Heat the grill on high then reduce to medium-high for cooking
• Grill the meat turning 4 times, 2 minutes each side for a Medium Rare (internal temp 135-140F)
Slice the meat into bite-sized pieces and load up the tortilla
Pico De Gallo:
• Diced Onion
• Diced Tomato
• Cilantro
- Roasted Jalapeno
• Salt, Pepper and Fresh Lime Juice
Combine all in a dish and you are good to go.
Crema:
• Lime Juice
• Lime Zest
• Sour Cream
- Garlic
Emulsify thoroughly
Check out the video below:
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