Stephanos G. - Sept 20 2022

How to cook the perfect T-Bone Steak 

Ingredients:⁠

• 900g T-bone steak, from the sirloin end (about 3 cm thick)⁠ ⁠
• Coarsely ground black pepper⁠ ⁠
• Salt⁠ ⁠
• 1 to 2 tbsp oil, like groundnut, corn, or soy⁠ ⁠
• Serving suggestions: Compound butter⁠

Method:⁠

1) Preheat the oven to 230C/Gas Mark 8. A half-hour before cooking, remove the steak from the refrigerator.⁠ ⁠

2) Heat a large skillet over high heat. Pat steak dry and season generously with salt and pepper. Add oil to a hot skillet and when it begins to smoke add steak.⁠ ⁠

3) Reduce heat slightly and cook steak until browned, about 4 minutes on each side. Transfer the skillet to the oven. Roast until an instant-read thermometer inserted sideways into the steak registers 50 degrees C for medium-rare, about 6 to 8 minutes.⁠ ⁠

4) Transfer steak to a cutting board and let it rest for 10 minutes. Cut steak from the bone and carve meat across the grain.⁠

Suggested Products

T-Bone Dry Aged Galician in Cyprus - Ribeye Club (6676340605111)
T-Bone Dry Aged Galician in Cyprus - Ribeye Club (6676340605111)

T-Bone Dry Aged Galician

€32,00

The T-Bone, which is generated from the core of the Short Loin and is one of the most premium meats in the world, is known for its unique T shape. This cut combines the best of both Sirloin and Tenderloin steaks into one convenient package. Our T-Bone Dry Aged Galician will provide a one-of-a-kind and delectable experience! To capture all of the tastes and natural smells created throughout the dry-aging stage, grill it medium-rare.


Cooking Tip: Season the T-Bone Dry Aged Galician with a lot of salt (sea salt flakes) before cooking (preferably over charcoals), and you may season it again after slicing the steak into strips if desired. 


All of our products are available for home delivery in Cyprus.

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T-Bone Angus Scotland (7039104450743)
T-Bone Angus Scotland (7039104450743)

T-Bone Angus Scotland

€28,00

Our T-Bone Angus Scotland is sourced from the famed Scottish Black Angus and is one of the most premium meats on the market in one of the most iconic cuts - the distinctive T-shape. The T-Bone Angus Scotland, grass-fed and organically grown in the Scottish Highlands, will astound you with its rich flavor and soft texture. All of our items are available for home delivery in Cyprus, so seize the opportunity to taste perfection and get our T-Bone Angus Scotland today!


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T-Bone in Cyprus - Ribeye Club (6644723417271)
T-Bone (6644723417271)
T-Bone in Cyprus - Ribeye Club (6644723417271)

T-Bone

€34,00
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T-Bone USDA Dry Aged in Cyprus - Ribeye Club (6662888685751)
T-Bone USDA Dry Aged in Cyprus - Ribeye Club (6662888685751)

T-Bone Angus Dry Aged

€35,50
Due to its unique T shape, our T-Bone Dry Aged is sourced from the middle of the Short loin and is one of the most known cuts. This cut combines two distinct steak eating experiences - Sirloin and Tenderloin - into just one, making it one of the most premium meats on the market. Taste our Dry Aged T-Bone from the comfort of your own home, with free delivery to anywhere in Cyprus for purchases over €149!
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