How to Cook: Skirt Steak
(Grilled with Jack Daniel's BBQ Sauce)

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Jack Daniels BBQ Sauce and Skirt Steak

The sauce ingredients:

• Jack Daniels, 1⁄2 cup
• 1 small onion, diced
• 4 garlic cloves, minced
• 1⁄2 cup whiskey, Jack Daniels
• 2 cups ketchup
• 1⁄4 cup vinegar
• 2 tablespoons tomato paste
• 1⁄4 cup Worcestershire sauce
• 1⁄3 cup brown sugar
• 2 tablespoons of liquid smoke
• 1⁄2 teaspoon salt

Cooking the sauce:

1. In a medium saucepan, combine onion, garlic, and whiskey. Simmer over medium heat for about 7 minutes or until the onion is translucent.
2. Add remaining ingredients and simmer for 20 minutes.
3. Blend it all into a sauce and leave overnight in the fridge to settle, or just use it right away, it’s your call.

Grillign the steak:

1. Unpack and let rest
2. Serrate the meat
3. Season as you like, I just used salt on this cook
4. Heat up the grill to medium-high and cook for 3 minutes each side.
5. Baste in the BBQ sauce
6. Sear on high for 30 secs each side and enjoy.

Check out the cooking video on the link below:

Suggested Product

Skirt Steak in Cyprus - Ribeye Club (6644640612535)
Skirt Steak (6644640612535)
Skirt Steak in Cyprus - Ribeye Club (6644640612535)
Skirt Steak (6644640612535)

Skirt Steak

€41,00

Our USDA Skirt Steak is a popular cut for fajitas, with a meaty taste and soft, supple texture. Skirt steak is a slender, narrow cut that absorbs marinades well and sears beautifully on the barbecue or in a cast-iron skillet on the stove. Cook fast over high heat until rare or medium-rare, for the best flavor. For great steak sandwiches and tacos, this is one of the most premium meats available! All of our goods are available for home delivery in Cyprus, so take advantage of this opportunity to sample greatness and get our Skirt Steak now! 

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