How to Cook: Wagyu Burgers

Stephanos G. - Sept 20 2022

How to Cook:
Wagyu Burgers

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Here is how I cooked it!
A simple burger, as it's meant to be:

Instructions:

• Wagyu Patties from The Ribeye Club
• Brioche Buns
• Medium White Cheddar
• Hardcore Carnivore Meat Chelada

1. Season your patties
2. Heat the grill to medium-high and throw on the patties
3. Flip the patties every 2 minutes for a total of 8 - 9 minutes
4. Internal temperature of 160F
5. Butter and toast your buns
6. On the last flip place your cheese to melt
7. Sauce your toasted buns (ketchup, mayo, mustard, smoked paprika, onion powder and garlic powder)
8. Stack it and enjoy a simple but very juicy and flavourful cheeseburger.

Suggested Products

Japanese Wagyu Burgers in Cyprus - Ribeye Club (6659074916535)

Japanese Wagyu Burgers

€24,80

This combination will blow your mind!

Our Japanese Wagyu Burgers will offer a luxurious and mouth-watering experience to you and your guests.

These are not your ordinary burgers, made from 100% premium Japanese Wagyu, they are hand-crafted to perfection.

To achieve a proper medium-rare, grill them for no more than 2 minutes per side. We offer home delivery in Cyprus for all of our products so grab your chance to taste greatness and order our Japanese Wagyu Burgers today!

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