How to Cook: Wagyu Burgers
How to Cook: Wagyu Burgers 🥩 ⠀

Here is how I cooked it!⠀
A simple burger, as it's meant to be:

- Wagyu Patties from The Ribeye Club
- Brioche Buns
- Medium White Cheddar
- Hardcore Carnivore Meat Chelada

1 - Season your patties
2 - Heat up the grill to medium-high and throw on the patties
3 - Flip the patties every 2 minutes for a total of 8 - 9 minutes
4 - Internal temperature of 160F
5 - Butter and toast your buns
6 - On the last flip place your cheese to melt
7 - Sauce your toasted buns (ketchup, mayo, mustard, smoked paprika, onion powder and garlic powder)
8 - Stack it and enjoy a simple but very juicy and flavourful cheeseburger.

Feel free to hit me up if you have any questions.⠀