Stephanos G. - Dec 14 2023

RecipeBlogs Website Banners (2).jpg__PID:9cdf035f-c36a-4da2-b26a-a1b490a4073a

The Ribeye Club's Christmas Brisket Roast Recipe

The Ribeye Club's
Christmas Brisket Roast Recipe

Hello, BBQ enthusiasts! This festive season, we’re bringing a special touch to your holiday table with The Ribeye Club's Christmas Brisket Roast. Perfect for any level of grilling expertise, this recipe will guide you through creating a succulent, flavorful brisket that’s just right for your festive feast.
Get ready to impress your guests and make this Christmas a memorable one with our brisket roast. Let’s fire up those grills!

Ingredients:

• 1 whole beef brisket (approximately 4kgs)
• 1/4 cup coarse salt
• 1/4 cup black pepper, freshly ground
• 2 tablespoons smoked paprika
• 2 tablespoons garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• 1 tablespoon brown sugar
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 cup beef broth
• Wood chips for smoking

Instructions:

1. Prepare the Brisket Rub: In a bowl, mix together the coarse salt, freshly ground black pepper, smoked paprika, garlic powder, onion powder, dried thyme, brown sugar, and cayenne pepper.

2. Prepare the Brisket: Trim excess fat from the brisket, leaving about 10cm. Rub the brisket generously with the prepared spice mix, ensuring an even coating on all sides. Let it marinate in the refrigerator for at least 4 hours or overnight for maximum flavor.

3. Preheat the Smoker: Prepare your smoker according to the manufacturer's instructions. Bring it to a temperature of 225°F (107°C) using wood chips for a smoky flavor.

4. Smoke the Brisket: Place the marinated brisket on the smoker rack. Smoke for approximately 1.5 hours per 450gr or until the internal temperature reaches 195°F (91°C), spritzing occasionally with beef broth to keep it moist.

5. Rest and Slice: Once done, remove the brisket from the smoker and let it rest for at least 30 minutes. Slice against the grain and serve.

Conclusion
Our Christmas Brisket Roast is sure to be the star of your holiday feast. With a perfect blend of spices and that slow-cooked tenderness, it's a recipe that combines simplicity with festive elegance. Stay tuned to The Ribeye Club for more delightful recipes. Here’s to a flavorful and joyous Christmas celebration!

Liquid error (sections/pf-708025ab line 75): product form must be given a product

More Recipes

How to cook: Black Angus Yakitori

Jan 11, 2024 Stefanos Georgiades

How to cook: USDA Ribeye Roast

Dec 18, 2023 Stefanos Georgiades

The Ribeye Club's Brisket Roast Recipe

Dec 16, 2023 Stefanos Georgiades