Black Cod (in sweet miso marinade) Grilled fish
*100% Wild-caught
We shockfreeze our fish products very fresh and fast. This not only preserves flavor and freshness, but also allows us to work with seasonal products year-round.
We have pre-flavored our full grilled fish assortment, enabling anyone to quickly and easily prepare beautiful Japanese meals at home.
Cooking method for all grilled fish products:
Defrost the fish overnight in a closed package in the refrigerator or in cold water for 30 minutes.
Remove the package and place the fish on a baking paper-lined baking sheet in the oven for 7-9 minutes at 230 ℃.
Cook some rice and vegetables on the side and enjoy your meal!
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Even in Japan Black Cod Grilled (in sweet miso marinade) ‘Gindara Saikyozuke’ is considered to be an exclusive delicacy.
The exquisite taste and magnificent balance between the soft fish texture and the sweet miso paste is what makes this dish so special.
In Japanese, the literal translation of Gindara is ‘silver cod’ instead of ‘black cod’ and when you’ll try it you’ll know why.
Ingredients: Black cod, Salt, Saikyo Miso, Sugar, Flavor enhancer
Country of origin: Alaska (FAO21, Wild)
Black Cod are deep-water fish and caught on longlines, a practice that has earned them a Green “Best Choice” Rating by the Monterey Bay Aquarium Seafood Watch. And to top it off, Black Cod are rich in Omega 3 fatty acids, which boost your immune system and can help lower blood pressure.
Black Cod, is a delicious and an excellent source of protein and minerals such as iron and calcium.
