Christmas Delivery Schedule
Plan ahead for the holidays! To ensure your premium meats & seafood arrive fresh and on time, we recommend placing your orders at least 48 hours before your preferred delivery date. Avoid the festive rush and enjoy a stress-free Christmas feast.
Shop Our Christmas Offers Now!
Black Angus Beef
Our Black Angus beef comes from selected farms that raise cattle in the most humane way possible in a stress-free environment.
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Iberico Pork
Our Iberico pork comes from “Pata Negra” hogs that are humanely raised in Spain, with access to the same acorns that are fed the prized Iberico de Bellota.
They are Antibiotic/Hormone-Free as mandated by Spanish law.
Discover our Wild Seafood Collection
100% Wild-Caught, Never Farmed.
No Antibiotics, GMOs or Additives.
Nutrient Rich & Full of Flavor
Frozen at Peak Freshness.
Sustainably Harvested.
Seafood Collection
Iberico Pyrenees Lamb
Ibérico Pyrenees lamb is highly versatile, with features and formats that are quite different to other lamb meats currently found on the market.
It is considered to be the "Wagyu of Lamb"
🥇 Awarded Meats
World Steak Challenge is the world’s first event to give steak producers and suppliers awards on product quality, breed credentials and processing standards on an international stage.
Awarded Meats
Package Deals
Amaze your guests and family at the dinner table with our World Awarded Meats!
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Genuine Japanese Wagyu
The natural aroma and flavors of Japanese Wagyu vary noticeably, not just from region-to-region (known as Prefectures like Miyazaki, Kagoshima etc), but from farm-to-farm based on genetics, feeding protocols and husbandry.
The Ribeye Club’s expertise on Wagyu is tracing the expressions of Wagyu from the cold northern climates of Hokkaido “Snow Wagyu” to the sub-tropical beauty of Miyazaki.
Wagyu SelectionJapanese Wagyu Beef
Japanese Wagyu has a mild texture and rich, sweet aroma. Get ready for the most memorable luxurious dining experience ever!
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Marbling Score (MS)
This chart shows the different marbling grading systems that are used in different parts of the world (USA, Australia and Japan).
The higher the marbling score will result in a more succulent and umami taste.
Shop NowWagyu Beef
These mouthwatering steaks offer an intense flavor with high levels of succulence.
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Happy Cows Are Healthy Cows
We Support Quality Over Quantity.
The Meat Quality comes (65%) from genetics and (35%) from how the animals are raised.
That is exactly why we support and only partner with farms that are serious about this matter and raise them in the most humane way possible in a stress-free environment.
Shop NowGrass-fed Beef
100% All Natural Grass-fed beef
Originating from South America (Argentina and Uruguay) and Northern Spain (Galicia)
WE ARE THE RIBEYE CLUB.
We break new ground and innovate with our own hand-crafted meat creations.
We strive and work hard to accomplish the highest levels of quality and excellence.
We always seek to do something big and shake things up.
We deliver our world awarded meats to your door.
World Awarded MeatsKnow Your Cuts - Tomahawk Steak
Join the Club
We are meat lovers just like you,
and that is why we took our meat game seriously.
We created a club for people who respect and deserve high-quality meat.
The brand of the people, 'The Ribeye Club'.